Mesquite Chop House celebrates re-opening

Mesquite Chop House held a Reopening Ribbon Cutting on April 15 in Southaven. Co-owner, Jim Losapio is joined by Mesquite’s new general manager, Jeff Goss, as they introduced the newly renovated and updated steakhouse. They have officially opened their doors for dining and reservations as of April 17 and are excited to showcase their new menu with new and amazing items such as Cajun Filet Flat Bread, Oven Roasted Stuffed Fig, and more. Guests can visit them at 5960 Getwell Rd, Ste 119 for great food, drinks, and environment. 

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